Carrot and Goat Cheese Tart Recipe

Ingredients:

• 1 pre-made pastry crust
• 4 medium-sized carrots, sliced into thin rounds
• 4 ounces goat cheese, crumbled
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pastry crust and press it into a tart pan or deep pie dish.
3. In a medium-sized pan, sauté the sliced carrots for 5-7 minutes or until they are soft and slightly caramelized.
4. In a separate bowl, mix together the crumbled goat cheese, heavy cream, Parmesan cheese, garlic, thyme, salt, and pepper.
5. Spread the goat cheese mixture evenly over the pastry crust.
6. Arrange the sautéed carrots on top of the goat cheese mixture.
7. Bake the tart for 35-40 minutes or until the crust is golden brown and the filling is set.
8. Remove from the oven and let it cool for a few minutes before slicing.

Verdict:

This carrot and goat cheese tart is a delicious and easy-to-make dish that is perfect for lunch or dinner. The creamy goat cheese mixture pairs perfectly with the sweet and slightly caramelized carrots, and the pastry crust adds a nice crunch. Serve it with a side salad for a complete meal.

Serving Suggestions:

This tart is delicious served hot, warm, or at room temperature. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. It pairs well with a glass of white wine or a light beer. Enjoy!