Carrot Soup Flavored with Cumin Recipe

Ingredients

• 2 lbs carrots, peeled and chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until they are soft and golden, for 5-7 minutes.
2. Add chopped carrots, cumin, and smoked paprika to the pot and allow to cook until carrots start to soften, for10-12 minutes.
3. Add vegetable broth to the pot and bring to a boil. Reduce heat and let it simmer for 20 minutes or until carrots are completely cooked.
4. Using a blender or immersion blender, blend the soup until smooth.
5. Add heavy cream to the soup and mix well. Add salt and pepper to taste.
6. Gently reheat the soup until it is hot.

Serving Suggestions

• Serve hot with a dollop of plain yogurt and a sprinkle of fresh parsley.
• This soup goes well with crusty bread, garlic bread, or a side salad with roasted pumpkin seeds.

Verdict

This Carrot Soup Flavored with Cumin recipe is a healthy, flavorful, and easy soup that will warm you up on a cold day. The cumin adds a delicious warmth, and the smoked paprika gives a slight smoky flavor to the soup. The soup is made with simple ingredients and free from any preservatives or artificial flavors. This soup is a great way to add more vegetables to your diet. Make a big batch and freeze it for later use.