Grated Carrot Salad Recipe

Ingredients:

• 4-5 medium-sized carrots, grated
• 1/4 cup raisins
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil

Directions:

1. Grate the carrots and place them in a large bowl.
2. Add the raisins, lemon juice, honey, salt, black pepper, chopped parsley, and olive oil to the bowl.
3. Toss everything together well until the carrots are completely coated in the dressing.
4. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
5. When ready to serve, toss the salad again to refresh the dressing and top with extra parsley, if desired.

Verdict:

This Grated Carrot Salad is a delicious and healthy side dish that’s easy to prepare and packed with flavor. The sweetness of the raisins is balanced nicely by the tartness of the lemon juice and the richness of the olive oil, making this salad a great addition to any meal. The carrots provide a nice crunch and a boost of Vitamin A, while the dressing is light and refreshing.

Serving Suggestions:

Serve this Grated Carrot Salad as a side dish with grilled or roasted meats, or as a light lunch or dinner option on its own. The salad will keep well in the fridge for a few days, so you can make a big batch to enjoy throughout the week. This recipe can also be easily customized by adding additional ingredients like chopped nuts, sliced apples, or crumbled feta cheese.