Cassoulet with Duck Confit Recipe

Ingredients:

• 1 lb. dried white beans
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 lb. smoked sausage, sliced
• 1 lb. duck confit
• 1 cup chicken broth
• 1 cup bread crumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 bay leaves
• 1/4 cup chopped parsley
• 1/4 cup chopped thyme

Instructions:

1. Place the beans in a large pot, cover with water and bring to a boil. Reduce the heat and simmer for 10 minutes.
2. Drain the beans and rinse them with cold water.
3. In a separate pan, sauté the onion and garlic until they are soft.
4. Add the sausage and cook until it is browned.
5. Add the duck confit and chicken broth.
6. Transfer the beans to the pot with the sausage mixture.
7. Add the salt, black pepper, bay leaves, parsley, and thyme.
8. Stir well to combine.
9. Cover and simmer for 2 hours.
10. Preheat oven to 375°F (190°C).
11. Pour the mixture into a large baking dish.
12. Sprinkle the breadcrumbs over the top.
13. Bake for 30-40 minutes, or until the top is golden brown and crispy.

Verdict:

Cassoulet with Duck Confit is a delicious French dish perfect for a chilly night. The combination of beans, sausage, and tender duck confit is comforting and wholesome. The breadcrumbs add a crunchy texture that contrasts perfectly with the creamy beans. This is an easy recipe that is sure to impress your guests!

Serving Suggestions:

Serve this dish with a crusty baguette and a green salad dressed with a tangy vinaigrette. It pairs well with a strong, full-bodied red wine like a Bordeaux or a Rhône. Enjoy!