Sun Vegetable Tian Recipe

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium eggplant, sliced
• 2 medium zucchinis, sliced
• 2 medium potatoes, sliced
• 2 medium tomatoes, sliced
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
4. Add the eggplant, zucchinis, and potatoes to the skillet and cook until browned, about 10 minutes.
5. Add the tomatoes, thyme, basil, salt, and pepper to the skillet and continue cooking until the tomatoes start to break down, about 5 minutes more.
6. Transfer the vegetable mixture to a 9×13 inch baking dish.
7. Sprinkle the Parmesan cheese over the top of the vegetables.
8. Bake in the preheated oven until the cheese is melted and bubbly, about 25 minutes.
9. Serve hot.

Verdict:

The Sun Vegetable Tian is a delicious and healthy side dish that showcases the fresh flavors of summer vegetables. It is easy to make and can be served as a side dish with grilled meats, fish, or as a vegetarian main dish.

Serving Suggestions:

• Serve the Sun Vegetable Tian with grilled chicken or fish.
• Serve it as a vegetarian main dish with a side salad.
• Pair it with a glass of white wine for a perfect summer meal.