Cauliflower and Potato Mash Recipe

Ingredients:

• 1 medium-sized cauliflower head
• 4 medium-sized potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/4 cup of milk
• 4 tablespoons of unsalted butter
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of salt, or to taste

Instructions:

1. Remove the leaves and stem from the cauliflower head and cut the cauliflower into small florets.
2. Peel and dice the potatoes into evenly sized pieces.
3. In a large pot, fill with enough water to cover the potatoes and cauliflower. Season with salt and bring to a boil.
4. Reduce heat to medium-low and add the cauliflower florets and diced potatoes.
5. Cook for 20-25 minutes or until the potatoes are fork-tender.
6. Drain the water and add the unsalted butter, minced garlic, salt, and black pepper to the pot.
7. Mash the vegetables with a potato masher until a smooth texture is achieved.
8. Gradually add milk while stirring constantly until desired consistency is reached.
9. Season with more salt and black pepper if needed.
10. Serve hot.

Verdict:

This recipe is a great alternative to plain mashed potatoes as it adds a healthy dose of cauliflower to the mix. The combination of cauliflower and potatoes leads to a creamy and flavorful mash that is perfect for any occasion.

Serving Suggestions:

This dish pairs well with grilled chicken breasts or baked salmon fillets. It can also be topped with chopped fresh herbs like parsley or chives to add an extra layer of flavor.