Cauliflower and Sweet Potato Velouté

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 medium sweet potatoes, peeled and chopped
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil over medium heat in a large pot.
2. Add diced onions and garlic, and cook until translucent, about 5 minutes.
3. Add cauliflower and sweet potatoes to the pot, and pour in the vegetable broth.
4. Cover the pot and bring to a boil. Reduce the heat and let simmer until the vegetables are tender, about 20-25 minutes.
5. Remove the pot from heat and let cool for a few minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream, and season with salt and pepper to taste.
8. Reheat the soup over low heat if necessary.
9. Serve hot.

Verdict:

This cauliflower and sweet potato velouté is a creamy and comforting soup that is perfect for a cozy night in. The sweetness of the sweet potatoes pairs perfectly with the subtle flavors of the cauliflower, while the heavy cream adds a rich and luxurious texture to the soup.

Serving suggestion:

Serve with crusty bread or croutons for added texture, and sprinkle some chopped fresh herbs on top for a pop of color and flavor. This soup also goes well with a side salad for a light and nutritious meal.