Mie Caline Style Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat the oven to 325°F (165°C), and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and salt.
3. In a large bowl, beat the butter and sugar together until fluffy, about 2-3 minutes.
4. Add egg yolk and vanilla extract to the large bowl. Beat until well combined.
5. Add flour mixture to the large bowl, and beat on low speed until just combined.
6. Gather the cookie dough into a ball. Flatten it into a disk, wrap in plastic wrap, and chill in the fridge for 30 minutes.
7. Roll the cookie dough to 1/4 inch thickness on a lightly floured surface.
8. Cut the dough into circles with a 2-inch cookie cutter. Place the cookies on the prepared baking sheets.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes, before transferring them to a wire rack to cool completely.

Serving Suggestions:

Mie Caline Style Cookies are perfect for snacking or dessert. Serve them with a hot cup of tea or coffee, or pack them as a sweet treat for a picnic or road trip.

Verdict:

These cookies have a buttery, crumbly texture that melts in your mouth. The subtle vanilla flavor in the dough gives it a delicate sweetness that is irresistible. Mie Caline Style Cookies are easy to make, and they are sure to become a crowd favorite.