Celeriac Gratin Recipe

Ingredients

• 1 large celeriac
• 2 cups heavy cream
• 1 cup grated Gruyere cheese
• 1/2 cup bread crumbs
• 4 garlic cloves, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F.
2. Peel and thinly slice the celeriac.
3. Melt the butter in a saucepan and then stir in the minced garlic and salt. Stir for about 1 minute.
4. Gradually pour in the heavy cream while continuously stirring the mixture.
5. Add the black pepper and half of the grated cheese to the cream mixture, stirring well to combine.
6. Grease a 9×13 inch baking dish with some butter.
7. Layer the sliced celeriac evenly in the baking dish.
8. Pour the cream mixture over the celeriac.
9. Sprinkle the remaining grated cheese and bread crumbs over the top of the gratin.
10. Bake the gratin in the oven for 50-60 minutes, or until the top is golden brown and the celeriac is cooked through.
11. Let the gratin cool for a few minutes before serving.

Verdict

Celeriac gratin is a delicious and hearty dish that is perfect as a side or a main course. The creamy, cheesy sauce is a great complement to the nutty flavor of the celeriac. The bread crumbs add a nice crunch to the top of the gratin. This dish is sure to be a hit at any dinner table.

Serving Suggestions

Celeriac gratin is a great side dish for roast beef, chicken, or pork. It goes well with a simple green salad or roasted vegetables. This dish can also be served as a main course with some crusty bread on the side. Enjoy!