Chanterelle Velouté Recipe

Ingredients:

• 1 pound chanterelle mushrooms, cleaned and chopped
• 4 tablespoons unsalted butter
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and freshly ground black pepper

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes until soft and fragrant.
2. Add the chanterelle mushrooms and cook for 10 minutes or until they release their juices.
3. Stir in the flour then add the chicken broth and cream. Season with salt and pepper to taste.
4. Bring to a boil then reduce the heat and let simmer for 30 minutes.
5. Using an immersion blender, puree the velouté until smooth. Alternatively, transfer to a blender and blend in batches.
6. Return the soup to the pot and heat through before serving.

Serving Suggestions:

• Garnish with chopped fresh herbs like parsley or chives and a drizzle of olive oil.
• Serve with crusty bread or croutons.

Verdict:

This velvety smooth and luxurious soup is a perfect way to showcase the delicate and earthy flavor of chanterelle mushrooms. It’s easy to prepare and makes an impressive starter or light lunch or dinner. The soup can be made in advance and reheated gently on the stove. Enjoy!