Charlotte with Caramelized Apples Recipe

Ingredients:

• 10-12 ladyfingers
• 2 cups of heavy cream
• ½ cup of powdered sugar
• 2 tablespoons of vanilla extract
• 3-4 large apples, peeled and sliced
• 4 tablespoons of unsalted butter
• 1 cup of light brown sugar
• 1 cup of water

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch springform pan with butter.
3. Around the sides of the pan, line the ladyfingers upright.
4. In a medium bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Pour the whipped cream into the ladyfinger-lined pan and smooth the surface.
6. Refrigerate the pan while you make the apples.
7. In a large skillet, melt the butter over medium heat.
8. Add the apple slices, light brown sugar, and water.
9. Cook for approximately 10 to 15 minutes or until the apples are caramelized and the mixture has thickened.
10. Allow the apple caramel mixture to cool for few minutes.
11. Spread the cooled apples over the whipped cream layer.
12. Refrigerate the Charlotte for at least 2 hours before serving.

Serving suggestions:

• Garnish with additional whipped cream and fresh apple slices before serving.
• Pair with a hot cup of coffee or tea for a delicious and decadent dessert.

Verdict:

This Charlotte with caramelized apples recipe is a luscious dessert featuring sweet and tart apples that come together perfectly with the rich whipped cream and delicate ladyfingers. The recipe is easy to follow and will definitely be a hit at the dinner table or parties.