Roasted Potatoes Recipe

Ingredients:

• 2 lbs. potatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400F.
2. Peel and cut the potatoes into small, bite-sized pieces.
3. In a large bowl, mix together the olive oil, garlic, thyme, rosemary, salt and pepper.
4. Add the cut potatoes to the bowl and toss to coat well with the herb mixture.
5. Spread the potatoes out in a single layer on a baking sheet.
6. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and crispy on the outside.
7. Serve hot and enjoy!

Verdict:

These roasted potatoes are the perfect side dish for any meal. The combination of garlic, thyme and rosemary gives them a delicious flavor and the crispy texture is sure to be a hit.

Serving suggestions:

Roasted potatoes make a great side dish for any meat, such as roasted chicken, steak or pork chops. They also go well with fish dishes or can be served as a delicious vegan side dish. Add some chopped fresh parsley on top for a pop of color and additional flavor. Enjoy!