Charlotte with Pears Recipe

Ingredients:

• 1 loaf of sliced white bread
• 4 ripe pears, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 1/4 cup sugar
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F.
2. Butter the inside of a 9-inch round cake pan.
3. Cut the crusts off of the bread slices and discard.
4. Cut the bread into strips that are 2 inches wide and 4 inches long.
5. Melt the butter in a large frying pan over medium heat.
6. Add the sliced pears to the frying pan and sprinkle with sugar.
7. Cook the pears, stirring occasionally, until they are softened and caramelized, about 10 minutes.
8. Whisk together the cream, milk, and vanilla extract in a large mixing bowl.
9. Dip each bread strip into the cream mixture, then line the bottom and sides of the buttered cake pan with them, making sure to overlap the strips slightly.
10. Pour the pear mixture into the bread-lined cake pan.
11. Dip the remaining bread strips into the cream mixture and arrange them on top of the pears.
12. Bake the charlotte for 30-35 minutes, or until the bread is golden brown and the cream mixture is set.
13. Remove the charlotte from the oven and let it cool for about 15 minutes before serving.

Serving Suggestions:

Serve the charlotte warm with a dollop of whipped cream or vanilla ice cream on top. This dessert is perfect for a cozy dinner party or a fall afternoon treat.

Verdict:

This charlotte with pears is a delightful and elegant dessert that is surprisingly easy to make. The caramelized pears add a sweet and juicy flavor to the creamy bread pudding, making it a perfect comfort food on chilly nights. The dish can also be made in advance, making it ideal for entertaining. Overall, this is a great dessert to add to your recipe collection!