Creamy Brownie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/4 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (180 C).
2. In a mixing bowl, mix together the flour, melted butter, cocoa powder, and salt until well combined.
3. Add in the sugar, eggs, and vanilla extract and mix until smooth.
4. Fold in the heavy cream until the mixture is thick and creamy.
5. Stir in the chocolate chips.
6. Pour the mixture into a greased 9×9 inch baking pan.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the brownie comes out clean.
8. Allow the brownies to cool before slicing and serving.

Verdict:

This Creamy Brownie recipe is perfect for those who love their brownies rich and full of chocolate flavor. The addition of heavy cream gives the brownies a creamy texture and the chocolate chips add extra chocolatey goodness. Serve these brownies warm with a scoop of vanilla ice cream for the ultimate dessert experience.