Cheese Lollipops Recipe

If you’re a fan of cheese, you will definitely love this delicious and easy recipe for cheese lollipops! These cheese bites are perfect for a party or as a quick and tasty appetizer. Here’s how to make them:

Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Lollipop sticks or toothpicks

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cheddar cheese, parmesan cheese, bread crumbs, salt, and black pepper.
3. Add the beaten eggs and mix well to combine.
4. Using a small cookie scoop or spoon, form the cheese mixture into balls and place them on a baking sheet lined with parchment paper.
5. Insert the lollipop sticks or toothpicks into the center of each cheese ball.
6. Bake the cheese lollipops in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
7. Remove from oven, let them cool, and serve.

Verdict:

The cheese lollipops are a delicious and fun appetizer that everyone will love! They are crispy on the outside and cheesy on the inside, perfect for cheese lovers.

Serving Suggestions:

• Arrange the cheese lollipops on a platter and serve with dipping sauce
• Include them in a cheese or tapas board
• Use them as a fun snack for kids and adults alike