Cheese Sticks (Saratele)

Hey Food Lovers! Get ready for some super cheesy, incredibly crispy, and amazingly satisfying Cheese Sticks (Saratele)! These Romanian-style gems are perfect for any occasion, be it a hearty breakfast, a quick snack, or the star at your party table. They are gloriously cheesy and make you say YUM with each bite. Believe it or not, it���s an obsession that everyone would gladly fall for!

Swift to prepare and a joy to consume, this Cheese Sticks (Saratele) recipe is the magic you need in your kitchen. With a prep time of just 20 minutes, 15 minutes of cook time, and a little resting time in between, you get to enjoy these beautiful crunchers straight outta your kitchen! So let’s get cheeky with cheesy!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes + Resting Time
• Servings: 8 servings
• Yield: 16 cheese sticks

Can’t wait, right? Let’s get started with what we need for our Cheese Sticks (Saratele).

Ingredients & Equipment You’ll Need

• 2 Cups All-Purpose Flour
• 1 Cup Cheddar Cheese
• 1/2 Cup Butter
• 2 Eggs
• 1 Tsp Baking Soda
• Salt to taste

You’ll also need a mixing bowl and a baking tray. Trust me, the cheddar cheese works wonders in this recipe, giving it that incredible bit of cheesiness & the butter just adds that beautiful layer of melt-in-mouth goodness.

Now let’s roll up our sleeves and get down to business!

How To Make Cheese Sticks (Saratele)

1. First, preheat the oven to 180��C (350��F) and line the baking tray with parchment paper.
2. In the mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well.
3. Now, cut the butter into the flour mixture. This will give your cheese sticks that gorgeous flaky texture.
4. Once you’re done, it’s cheese o’clock! Grate in the cheddar cheese and give it a good mix.
5. Finally, crack in the eggs and give it one last combine until a dough is formed.
6. Shape the dough into sticks and place them onto the baking tray.
7. Bake for about 15 minutes or until golden brown. Enjoy!

Tips For The Best Results

• Always use cold butter for the best texture.
• Mix the dough just enough to combine, overmixing can lead to tough cheese sticks.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• You can freeze the unbaked cheese sticks and bake them when needed.

Frequently Asked Questions

Q: Can I use Mozzarella instead of Cheddar?
A: Absolutely. Mozzarella would give a different flavor but yum nonetheless!

Q: Can I use margarine instead of butter?
A: You could, but butter’s flavor is superior. If you must substitute, choose a high-quality margarine.

Q: Can I freeze the baked cheese sticks?
A: Yes, you can freeze them for up to 3 months. Just warm them in the oven before serving.

Q: Can I omit the eggs?
A: Not advised. Eggs give the cheese sticks structure.

Q: Can I use whole wheat flour?
A: You can, however, the cheese sticks may be a bit more dense and less crispy.

Nutritional Facts of Cheese Sticks (Saratele)

Each serving of Cheese Sticks (Saratele) contains about 170 calories, 11g of fat, 13g of carbohydrates, and 5g of protein.

That’s all about it, folks! Cheese Sticks (Saratele) are a breeze to make and a delight to devour! They just might end up being your new cheesy obsession. Serve them hot with a side of tangy mustard sauce or plain tomato ketchup for that extra kick. Happy Cooking!