Cheesy Sous Vide Egg Bites Recipe

Get ready to dive into the creamy, cheesy delight that is Cheesy Sous Vide Egg Bites. A great way to kickstart your day or add to your brunch menu, these are light, fluffy bites that pack a deliciously cheesy punch. Served warm, they melt in your mouth creating a delightful party of textures and flavours.

What’s more, they are glorious! I mean, them flavor are singing. You’d definitely love it because it’s super easy to make, plus they’re Keto-friendly too. In less than an hour, you can whip these out and behold, a great appetiser for your parties or a quick grab-and-go for your busy mornings!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 3 servings
• Yield: 9 egg bites

Well, fire your burners up because we’re about to dive right into the heart of this recipe.

Ingredients & Equipment You’ll Need

• 4 large eggs
• 1/2 cup cheddar cheese
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

You will also need a Sous Vide cooker and a silicone egg bite mold.

The cheddar cheese adds in a depth of savouriness and creaminess that’s irreplaceable. Of course, feel free to substitute with other cheeses of your choice, like mozzarella or gouda. But trust me, cheddar is king. The same for heavy cream. It’s key to that rich, unctuous texture but for a less fat version, you can replace it with whole milk.

How To Make Cheesy Sous Vide Egg Bites

1. Begin by preheating your Sous Vide cooker to 172��F (78��C).
2. In a blender, combine the eggs, cheese, heavy cream, salt and pepper. Pulse until you get a smooth, creamy mixture. This helps in homogeneizing the mixture and incorporating air, which get us the fluffy texture we aim for.
3. Divide this mixture among your silicone mold, leaving a little room at the top. Then cover the mold with foil.
4. Once the Sous Vide cooker has reached its desired temperature, lower the mold into it and let it cook for about 45 minutes.
5. Remove the mold from the cooker and let it cool. After cooling, your Cheesy Sous Vide Egg Bites should pop right out.
6. Serve warm to enjoy the beautiful, molten texture at its best. Enjoy!

Tips For The Best Results

• Ensure that the Sous Vide cooker reaches the correct temperature before adding the egg molds. This will ensure that the egg bites are cooked evenly and get that fluffy texture.
• You could add more flavors to the recipe by mixing in minced garlic, roast pepper or even some bacon strips to the egg mixture.

Storage Tips

• You can store leftovers in an airtight container for up to 3-4 days.
• To reheat, simply pop them in the microwave for a minute and you’re good to go.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you can use other types of cheese. Just make sure it’s one that melts well.

Q: How long can I store these egg bites in the fridge?

A: They can last up to 3-4 days if stored properly in an airtight container.

Q: Can I freeze these egg bites?

A: Absolutely. Simply freeze them in the silicone mold itself or individually wrap them in a cling film.

Q: What other ingredients can I add to this?

A: Feel free to add vegetables, cooked bacon or ham, jalapenos, or even sun-dried tomatoes. Experiment and make it your own!

Q: Can I use this recipe for a larger crowd?

A: Definitely, just multiply the recipe as per the number of guests.

Nutritional Facts of Cheesy Sous Vide Egg Bites

Each serving has 220 calories, 18g of fat, 1g of carbs, and 14g of protein.

In conclusion, Cheesy Sous Vide Egg Bites are a true crowd-pleaser. They’re not only great for breakfasts or brunches, but they’re perfect for any occasion. I recommend serving them warm right out of the Sous Vide cooker for the best indulgent experience. Get creative with your additions and flavors, and honestly, you can never add too much cheese.