Cherry Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 cup cherries, pitted and chopped
• 1/4 cup maple syrup

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat together buttermilk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in the chopped cherries.
5. Heat a nonstick skillet over medium heat and grease with cooking spray.
6. Using a 1/4 cup measuring cup, add batter to the skillet and cook until bubbles form on the surface.
7. Flip the pancake and continue cooking until both sides are golden brown.
8. Serve warm with maple syrup on top.

Verdict:

These Cherry Pancakes are fluffy and full of juicy cherry chunks. They have the perfect balance of sweetness and tartness. The maple syrup adds an extra layer of sweetness that pairs well with the cherries. This recipe is perfect for breakfast or brunch and is easy to make.

Serving Suggestions:

Serve these Cherry Pancakes on their own or with a side of crispy bacon or sausage. Top with additional cherries and a dollop of whipped cream for an extra special treat. Enjoy with a steaming cup of coffee or a glass of cold milk.