Cherry Tomato Cake Recipe

Ingredients:

• 1 cup cherry tomatoes, chopped
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until combined.
3. In another bowl, whisk the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the chopped cherry tomatoes and gently fold them into the batter.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Verdict:

This Cherry Tomato Cake is a unique and delicious dessert that will impress your guests. The juicy cherry tomatoes add a burst of flavor to the cake, while the buttermilk keeps it moist and tender. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a perfect finish to any meal.

Serving Suggestions:

• Serve the cake warm with a scoop of vanilla ice cream.
• Garnish with whipped cream and fresh cherry tomatoes for a beautiful presentation.
• Serve it as a snack and enjoy the bursts of fruity flavor with your family.