Clafoutis with Bush and Zucchini Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 3/4 cup milk
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 zucchini, sliced
• 1 cup fresh bush berries
• 1 tablespoon melted butter

Instructions:

1. Preheat the oven to 350°F and butter an 8-inch baking dish.
2. In a mixing bowl, whisk together flour, sugar, and salt.
3. In another bowl, beat eggs and mix in milk and vanilla extract until they are well combined.
4. Pour the wet ingredients into the dry ingredients bowl and mix until the batter is smooth.
5. Add sliced zucchini, fresh bush berries, and melted butter to the batter and stir them gently.
6. Pour the batter into the baking dish and bake for 50-60 minutes until golden brown and puffy.
7. Allow the clafoutis to cool for a few minutes before serving it.

Verdict

Clafoutis with bush and zucchini is a delightful dish combining sweet and savory tastes. The creamy texture of the clafoutis enhances the taste of fresh and juicy bush berries while zucchini adds a hint of savory. This dish is perfect as a dessert or even as a main dish.

Serving Suggestions

This clafoutis can be served warm or at room temperature. It can be sliced into small portions for a sweet side dish or served as a main course with a side salad. Additionally, serving it with a dollop of whipped cream or a scoop of vanilla ice cream would make it a perfect dessert.