Chestnut Tart Recipe

Ingredients

• 1 store-bought pie crust, thawed
• 1 cup cooked chestnuts, peeled and chopped
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 eggs, lightly beaten

Instructions

1. Preheat oven to 350 degrees F.
2. Place thawed pie crust into a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together heavy cream, sugar, melted butter, vanilla extract, salt, and eggs until well combined.
4. Add chopped chestnuts to the egg mixture and stir until evenly distributed.
5. Pour the egg and chestnut mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the custard is set and the crust is lightly golden brown.
7. Let the tart cool at room temperature for 10-15 minutes before slicing and serving.

Verdict

This Chestnut Tart is a decadent and unique dessert that is perfect for the fall season. The creamy custard filling and the nutty flavor of the chestnuts pair perfectly with the buttery crust. The recipe is easy to follow and is sure to impress your guests.

Serving Suggestions

Serve this tart with a dollop of whipped cream and a sprinkle of cinnamon for added flavor. It can also be enjoyed with a cup of hot tea or coffee.