Cod with Scallops Recipe

Ingredients:

• 4 cod fillets
• 1/2 pound scallops
• 1/2 cup dry white wine
• 1/4 cup unsalted butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/4 teaspoon dried tarragon
• Salt and pepper
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place cod and scallops into a baking dish. Season with salt and pepper.
3. Heat butter in a skillet over medium heat. Add onion and garlic and cook for 2 minutes or until tender.
4. Sprinkle flour over onion mixture and stir until flour is incorporated.
5. Slowly whisk in white wine until the mixture is smooth.
6. Stir in heavy cream and tarragon.
7. Bring sauce to a simmer and cook for 5 minutes or until thickened, stirring frequently.
8. Pour sauce over cod and scallops.
9. Bake in preheated oven for 20-25 minutes or until fish is flaky and cooked through.
10. Garnish with chopped fresh parsley before serving.

Verdict:

This Cod with Scallops recipe is a delicious and elegant dish that is perfect for a special dinner. The combination of the tender cod and sweet scallops in a creamy tarragon sauce is simply irresistible.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables such as asparagus or broccoli. It also goes well with some crusty bread to soak up the delicious sauce. Enjoy!