Chicken and Mushroom Lasagna Recipe

Ingredients

• 12 lasagna noodles
• 2 cups cooked, shredded chicken
• 2 cups sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded mozzarella cheese, divided
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 jars (24 ounces each) marinara sauce

Directions

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions, and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add basil, salt, and black pepper.
4. In a large mixing bowl, combine chicken, mushroom mixture, 2 cups of mozzarella cheese, ricotta cheese, and Parmesan cheese. Mix everything well.
5. In a 9×13 inch baking dish, spread 1 cup of marinara sauce on the bottom. Layer 4 lasagna noodles on top, followed by half of the chicken mixture.
6. Continue the layering process with 4 more noodles, 1 cup of marinara sauce, the remaining chicken mixture, and 4 more noodles.
7. Top the lasagna with the remaining marinara sauce and 2 cups of shredded mozzarella cheese.
8. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
9. Let it sit for 10 minutes before serving.

Serving Suggestions

You can serve the Chicken and Mushroom Lasagna with a simple salad or garlic bread. You also can add spinach or zucchini to the filling for a healthier option.

Verdict

This dish is a delicious twist on the classic lasagna. The combination of chicken, mushroom, and three cheeses makes it flavorful and rich. It is a perfect comfort food for any occasion.