Chicken Avocado Salad Recipe

Ingredients:

• 2 large chicken breasts
• 2 ripe avocados, diced
• 1 red onion, sliced
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. Season the chicken breasts with salt and pepper. Place them on a baking sheet and bake for 20-25 minutes, or until cooked through.
3. Let the chicken cool for a few minutes, then slice it into thin pieces.
4. In a large mixing bowl, combine the diced avocado, thinly sliced red onion, halved cherry tomatoes, and chopped cilantro. Mix well.
5. In a small mixing bowl, whisk together the olive oil, lime juice, honey, and a pinch of salt and pepper. Pour the dressing over the avocado mixture and toss to combine.
6. Add the sliced chicken to the bowl and gently toss everything together.
7. Serve immediately and enjoy!

Verdict:

This chicken avocado salad is a healthy and flavorful meal that is packed with protein and healthy fats. The mix of fresh vegetables and avocado pairs perfectly with the juicy baked chicken, while the tangy dressing ties everything together. It’s a perfect summer lunch or dinner option that will leave you feeling satisfied and energized.

Serving Suggestions:

You could serve this salad in a large bowl as a main course, or divide it into smaller portions for a side dish or snack. It also makes a great meal prep option, as you can easily store the salad in the fridge and enjoy it throughout the week. For added crunch, you could sprinkle some toasted nuts or seeds over the top.