Chicken Breasts with Black Olives Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Black Olives, pitted and halved
• 2 teaspoons lemon zest
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, minced
• 1/3 cup chicken broth
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Season chicken breasts with salt and pepper on both sides.
2. In a pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, for about 6-7 minutes per side.
3. Add minced garlic, black olives, and red pepper flakes and sauté for 1-2 minutes.
4. Add chicken broth and bring the mixture to a boil.
5. Lower the heat to a simmer and let it cook for an additional 6-8 minutes.
6. Once the chicken is cooked through, take it out of the pan and set it aside.
7. In the same pan, add lemon zest, fresh thyme and stir in the mixture until well combined.
8. Let it cook for 2-3 minutes or until the sauce thickens.
9. Season with additional salt and pepper to taste.
10. Serve the chicken breasts with the black olive sauce.

Verdict

This Chicken Breasts with Black Olives recipe is a perfect combination of tangy and savory flavors that will leave your mouthwatering and satisfied. The chicken breasts are cooked to perfection, and the black olive sauce adds a unique flavor that you won’t forget.

Serving Suggestions

You can serve this Chicken Breasts with Black Olives dish with a side of sautéed vegetables or mashed potatoes. Top with a sprinkle of fresh herbs like parsley or thyme. Enjoy!