Chicken Broth with Vermicelli Recipe

Ingredients:

• 1 pound chicken bones
• 2 quarts water
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup vermicelli pasta
• 2 tablespoons chopped parsley

Instructions:

1. Rinse chicken bones under cold water to remove any blood or unwanted debris.
2. In a large pot, bring water and chicken bones to a boil.
3. Turn heat to low, and let simmer for 1-2 hours, skimming off any foam that rises to the top.
4. In a separate pot, heat olive oil over medium heat. Sauté onions and garlic until onions are translucent and fragrant, about 5 minutes.
5. Add turmeric, black pepper, and salt to the onion mixture, stirring to combine.
6. Add onion mixture to the chicken broth pot, and let simmer for another 30 minutes.
7. Cook vermicelli pasta according to package instructions, and drain.
8. Add cooked vermicelli to the chicken broth pot, and let simmer for an additional 5-10 minutes.
9. Stir in chopped parsley any time before serving.
10. Serve hot with bread, crackers, or alone as a light lunch or dinner.

Verdict:

This chicken broth with vermicelli is the perfect comfort food dish for chilly nights, or any time you need a nourishing meal. The combination of the chicken bones, turmeric, and onions create a flavorful base that is enhanced by the delicate vermicelli pasta. It’s easy to make, and a great way to use leftover chicken bones from other dishes. Enjoy!

Serving Suggestions:

• Pair with toasted bread for a filling meal.
• Serve with crackers or breadsticks for some added crunch.
• Add fresh lemon juice for a tangy twist on the broth.
• Top with additional fresh herbs such as thyme or sage for added flavor.