Chicken Burger Recipe

Ingredients:

• 4 chicken breasts, boneless and skinless
• 4 brioche buns
• 4 slices of cheddar cheese
• 1 tomato, sliced
• 1 red onion, sliced
• 1 lettuce, chopped
• 4 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a skillet over medium-high heat.
2. Pound the chicken breasts to an even thickness of about 1/2 inch.
3. In a small bowl, mix together the mayonnaise, mustard, paprika, salt, and pepper to make the sauce.
4. Season the chicken with salt and pepper and grill or cook the chicken breasts for about 5-6 minutes per side or until the internal temperature reaches 165°F.
5. Place the brioche buns on the grill or place them under the broiler to toast them.
6. Assemble the burger with the chicken breast, a slice of cheese, sliced tomato, red onion, chopped lettuce, and a dollop of the prepared sauce on each bun.
7. Serve immediately.

Verdict:

This chicken burger is juicy, flavorful, and delicious. The combination of the tangy sauce, melted cheese, and fresh vegetables makes it a perfect meal for lunch or dinner.

Serving suggestions:

Serve the chicken burger with a side of sweet potato fries or onion rings for a complete meal. A refreshing glass of lemonade or iced tea makes the perfect beverage to accompany this burger.