Pear and Chocolate Pound Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 pears, peeled and chopped
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, using an electric mixer, beat butter and sugar on medium speed for about 3-4 minutes, until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the mixing bowl, beating on low speed until just combined.
6. Fold in the chopped pears and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.

Verdict:

This pear and chocolate pound cake is a delicious combination of fruit and chocolate. The pears add a sweet and juicy texture that pairs perfectly with the decadent chocolate chips. The pound cake is moist and fluffy, making it perfect for any occasion.

Serving Suggestions:

Slice the pound cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It also tastes great with a cup of coffee or tea.