Chicken Couscous Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 ½ cups couscous
• 2 cups chicken broth
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
2. Add the cubed chicken and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion to the same skillet and cook until soft, about 3 minutes.
4. Add the minced garlic and cook for another minute, stirring constantly.
5. Add the chopped red bell pepper and zucchini to the skillet and cook until tender, about 5 minutes.
6. Add thyme, paprika, salt, and pepper to the skillet. Stir well.
7. Add 2 cups of chicken broth to the skillet and bring to a boil.
8. Stir in 1 ½ cups of couscous. Remove from heat and cover for 5 minutes.
9. Stir in the cooked chicken. Serve hot.

Verdict:

This chicken couscous is a healthy, filling, and delicious meal. The combination of tender chicken, fluffy couscous, and flavorful veggies makes for a satisfying dish that the whole family will enjoy.

Serving Suggestions:

This dish can be served on its own as a meal or paired with a green salad for a complete dinner. It can also be topped with a dollop of Greek yogurt or a sprinkle of feta cheese for added flavor.