Potato Parsnip Recipe

Ingredients

• 1 lb. potatoes, peeled and chopped into cubes
• 1 lb. parsnips, peeled and chopped into cubes
• 2 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, combine the potatoes and parsnips.
3. Drizzle olive oil over the vegetables and season with garlic powder, thyme, salt, and pepper. Toss to coat evenly.
4. Transfer the vegetables to a baking sheet and spread them out in a single layer.
5. Bake for 30-40 minutes or until the vegetables are fork-tender and golden brown.

Verdict

This potato parsnip recipe is a delicious side dish that is easy to prepare and bursting with flavor. The combination of crunchy potatoes and sweet parsnips makes this dish a perfect accompaniment to any main course.

Serving Suggestions

Serve the potato parsnip dish alongside roasted chicken or fish for a complete and satisfying meal. Alternatively, pair it with a green salad for a lighter option.