Well, hey there folks! Today, we’re gonna get our hands right into the meat of this saucy and irresistibly delicious dish ��� Chicken Nachos. I’m telling ya, it’s an all-around crowd pleaser perfect for game nights, potlucks, and those laid back family gatherings. Crunchy chips piled high with seasoned chicken, oozing cheese, tangy salsa, and every topping you could imagine. Trust me, these Chicken Nachos are too legit to quit!
The primary reason y’all gonna fall head over heels for these Chicken Nachos is the balance of flavors – savory, cheesy, slightly tangy, and a wee bit of spice. Not to mention, it’s an extremely easy recipe that doesn’t skimp on taste. So, if you’re ready to get nacho-ing, let’s do this y’all!
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 6
- Yield: 1 platter
Without much further ado, let’s git down to business with this awesome recipe.
Ingredients & Equipment You’ll Need
- 1 bag of Tortilla chips
- 1 pound boneless, skinless Chicken Breast
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterrey Jack cheese
- 1/2 cup Salsa
- Sour Cream, to top
- 1 Jalapeno, to garnish
- Chopped Green onion, to garnish
Equipment needed:
- Oven-safe platter
- Skillet
The combination of Cheddar and Monterrey Jack cheeses gives that creamy and tangy flavor that’s oh-so-good!
How To Make Chicken Nachos
- Preheat your oven to 375��F. Arrange the tortilla chips on your oven-safe platter.
- In a skillet, cook your chicken breast until done, then shred it. Place the shredded chicken onto tortilla chips.
- Next, pour the cheese all over the chicken and chips. Pop this into the oven for 10 to 15 minutes or until the cheese is melted and bubbly.
- Remove from oven, top with salsa, sour cream, Jalapeno, and green onion. Serve immediately.
Tips For The Best Results
- Always use freshly shredded cheese for better melting.
- Don’t overcook the chicken; it should remain juicy.
Storage Tips
- Best served immediately. If any leftovers, store in the refrigerator and reheat in the oven. Note that chips may get a bit soggy when reheated.
Frequently Asked Questions
Q: Can I use other cheeses?
A: Certainly! Feel free to get creative with the cheeses you like.
Q: Can I add vegetables to the Nachos?
A: Yes, you can add vegetables like bell peppers or tomatoes as added toppings.
Q: Can I use beef instead of chicken?
A: Absolutely! Ground beef or shredded beef can be used as a substitute.
Q: Are these nachos spicy?
A: They have a slight heat from the jalapenos, but it’s not overly spicy. Adjust the heat as per your taste.
Q: Can I make these Nachos ahead of time?
A: For the best crunch, I recommend eating them immediately after cooking.
Nutritional Facts of Chicken Nachos
For this recipe, a single serving of Chicken Nachos contains approximately:
- Calories: 350
- Fat: 16g
- Protein: 20g
- Carbs: 30g
These Chicken Nachos are a smorgasbord of flavor! Tantalizing every palate, indulging every sense with its creamy, meaty, and cheesy goodness. Remember folks, food is always best served with love. Enjoy these nachos with a cold beer or margarita and you’re good to go. Bon App��tit, y’all!
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