Chicken Risotto Recipe

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 cup of Arborio rice
• 1 cup of dry white wine
• 4 cups of chicken broth
• 1/2 cup of grated Parmesan cheese
• 2 cups of cooked chicken breast, shredded
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and cook until the onions are softened and the garlic is fragrant.
2. Add the Arborio rice and stir to coat. Cook for 1-2 minutes until the rice is slightly toasted.
3. Pour in the white wine and stir continuously until the liquid is absorbed.
4. Add 1 cup of chicken broth to the skillet and stir until absorbed. Repeat this process until all 4 cups of broth have been added and the rice is tender and creamy.
5. Stir in the Parmesan cheese, chicken, and parsley. Cook for an additional 2-3 minutes until the chicken is heated through.
6. Season with salt and pepper to taste.
7. Remove from heat and let it rest for a couple of minutes before serving.

Serving Suggestions:

• Serve hot and garnish with additional parsley or Parmesan cheese if desired.
• Pair with a side salad or garlic bread for a complete meal.

Verdict:

This chicken risotto is creamy, savory, and packed with flavor. The tender chicken and cheesy rice make for a satisfying and comforting meal. Perfect for a cozy night in or for impressing dinner guests.