Creole Pork Colombo Recipe

If you’re looking for something spicy, delicious and hearty, Creole Pork Colombo is the meal for you. With a mix of creole and Indian flavors, this pork dish is full of flavor and sure to satisfy any appetite. Here’s how to make this tasty dish.

Ingredients:

• 1 1/2 pound pork tenderloin, diced into 1-inch cubes
• 2 tbsp coconut oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp Colombo powder
• 1 1/2 cups chicken broth
• 2 bay leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup coconut milk
• 1 tbsp fresh lime juice

Directions:

1. In a large skillet or Dutch oven, melt coconut oil over medium-high heat. Add pork and cook until browned, stirring occasionally.
2. Add onion, garlic and ginger to the skillet and continue to cook until onions are translucent.
3. Sprinkle Colombo powder over the pork mixture and stir to combine.
4. Add chicken broth, bay leaves, salt and pepper to the skillet.
5. Bring the mixture to a boil, then reduce heat to medium-low and let simmer for about 30 minutes, or until pork is tender.
6. Stir in coconut milk and fresh lime juice. Cook for an additional 10 minutes, or until the sauce thickens slightly.
7. Serve hot over steamed rice or with a side of roasted vegetables.

Verdict:

Creole Pork Colombo is a deliciously flavorful meal that will leave you feeling satisfied and full. The combination of creole and Indian spices brings a unique and spicy flavor to the dish, which is balanced nicely by the sweet coconut milk. This dish is also versatile and can be paired with a variety of sides, depending on your personal preference.