Chicken Samosas Recipe

Serve these delicious chicken samosas as a snack or appetizer at your next dinner party. Your guests will love the crispy pastry shell and flavorful chicken filling!

Ingredients:

• 1 pound ground chicken
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/2 tsp. turmeric
• 1/4 tsp. cayenne pepper
• 1 tsp. salt
• 1 tsp. black pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 cup frozen peas
• 2 Tbsp. oil
• 1 package (16 oz.) phyllo dough, thawed
• 1/2 cup melted butter

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium heat. Add onion and garlic and cook until onion is softened.
3. Add ground chicken to the skillet. Cook until browned, stirring often to break up the meat.
4. Add cumin, coriander, turmeric, cayenne pepper, salt, and black pepper to the skillet. Stir to combine with the chicken.
5. Add cilantro and peas to the skillet, cook for 2-3 more minutes.
6. Remove from heat and let cool slightly.
7. Unfold phyllo dough and cut it into rectangles (approx. 4 inches by 6 inches).
8. Brush each rectangle with melted butter.
9. Place 1 tablespoon of chicken filling onto the bottom corner of each rectangle.
10. Begin folding the phyllo dough into triangles, wrapping the filling inside. Brush the outside with more butter to seal.
11. Repeat until all of the filling is used up.
12. Place samosas on a baking sheet and bake in preheated oven for 15-20 minutes, or until golden brown and crispy.

Serving Suggestions:

Serve with a side of mango chutney or cucumber raita for dipping. These samosas also make a great addition to any Indian-inspired meal.

Verdict:

These crispy chicken samosas are the perfect appetizer for any occasion. The flavorful filling pairs perfectly with the crispy pastry shell, creating a delicious snack that will leave your taste buds wanting more. Plus, they’re easy to make and can be prepared ahead of time, making them a great option for hosting.