Chicken Strips: Autumn Recipe

This delicious recipe for chicken strips is perfect for autumn. The combination of warm, flavorful spices and crispy, juicy chicken make this dish a crowd-pleaser.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1/2 cup all-purpose flour
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 egg, beaten
• 1/4 cup milk
• 1 cup breadcrumbs
• 4 tablespoons olive oil, divided

Instructions:

1. In a shallow dish, combine the flour, smoked paprika, garlic powder, onion powder, cinnamon, nutmeg, salt, and pepper. Mix well.
2. In another shallow dish, whisk together the beaten egg and milk.
3. Place the breadcrumbs in a third shallow dish.
4. Dredge each chicken strip in the flour mixture, shaking off any excess. Dip the strip into the egg mixture, then coat in breadcrumbs.
5. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add half of the chicken strips and cook for 2-3 minutes per side, until golden brown and crispy. Repeat with remaining chicken strips.
6. Serve the chicken strips immediately with your favorite dipping sauce.

Verdict:

These chicken strips are an autumn dream come true. The warm spices in the breading make them a cozy comfort food, while the juicy chicken and crispy exterior keep them light and satisfying. They’re perfect for a quick weeknight dinner or as an appetizer for your next fall gathering.

Serving Suggestions:

• Dip in honey mustard sauce or ranch dressing for a classic pairing.
• Serve on top of a salad for a healthier option.
• Pair with roasted butternut squash and green beans for the ultimate autumn meal.