The BEST Fried Sushi Ever (Made In Under 15 Minutes)

Ready, set, sushi! Here we’re talking about “The BEST Fried Sushi Ever (Made in Under 15 Minutes)”! This time-tested dish is for those snack lovers who’ve got a special place in their heart for sushi. Fun Friday nights, house party, or casual catchups – this crispy delight fits right in. Coated with crunchy tempura batter, this fried sushi will transport you straight to the heart of Japan with a mere bite.

Easy yet delicious, it has the ability to turn a sushi-sceptic into a sushi-admirer! It’s the perfect combo of tasty fillings inside a crispy blanket, ready in no time, and absolutely lip-smacking. Trust me, folks; this treat is going to steal your heart!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4 rolls
• Yield: 16 pieces

But that’s enough chit-chat; let’s dive into the details of making this crunchy goodness right in your kitchen!

Ingredients & Equipment You’ll Need

• 4 Sushi Nori Sheets
• 1 cup Short-grain sushi rice
• 1 cup Water
• Your choice of filling (think avocado, cucumber, or spicy tuna!)
• 1 cup Tempura Batter
• Oil for frying

Equipment:

A sushi mat, deep-fryer or a large pot and a slotted spoon.

The short-grain sushi rice is crucial as it has the right amount of stickiness that holds the roll together. If you can’t find sushi nori, seaweed sheets, you can whip it up with a thin omelette or soy paper too!

How To Make The BEST Fried Sushi Ever

1. Start by cooking the sushi rice according to packet instructions and let it cool down.
2. Lay your sushi mat out flat. (A bamboo mat is traditional, but a tea towel works in a pinch!) Place one sushi nori sheet on the mat.
3. Add sushi rice, flatten it out leaving a bit of space at the end, add your fillings, and roll the sushi up tightly using the mat.
4. Now coat the sushi roll in tempura batter thoroughly and drop it carefully into a deep fryer. Cook it until the batter turns golden brown.
5. Let it cool for a minute before slicing each roll into bitesize pieces.

Tips For The Best Results

• Fry the sushi at high heat to ensure a crispy exterior.
• Don���t overstuff the sushi roll; simplicity is the key to sushi!

Storage Tips

• It’s best to consume fried sushi immediately, as storing may make it lose its crunchiness.

Frequently Asked Questions

Q: Can I use long grain rice instead of sushi rice?

A: Sushi rice has a unique stickiness to it. Long-grain rice probably won’t hold the roll together as effectively.

Q: I don’t have a sushi mat, what can I use?

A: A tea towel or a piece of parchment paper will do just fine.

Nutritional Facts of The BEST Fried Sushi Ever

Each roll (4 pieces) contains about 300 calories, 8g of fat, 53g of carbohydrates, 2g of fibre, and 6g of protein.

Summing up, this fried sushi is absolutely fantastic. Easy to prepare, delicious to eat and yes, does have a wow factor! A sprinkling of sesame seeds, a dash of soy sauce, with a side of pickled ginger – and we’re ready for a sushi party in style! Get rolling, folks!