Chicken Tagine with Dried Fruit Recipe

Ingredients:

• 1 chicken, cut into pieces
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon saffron threads
• 1/2 teaspoon black pepper
• 3 cups chicken stock
• 1 cup dried apricots
• 1 cup pitted dates
• 1/2 cup raisins
• 1/4 cup honey
• Salt, to taste
• Chopped fresh parsley, for garnish
• Cooked couscous, for serving (optional)

Directions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large ovenproof pot over medium heat. Add the chicken and cook until browned on all sides, about 8 minutes. Transfer the chicken to a plate and set aside.
3. Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
4. Stir in the turmeric, ginger, cinnamon, saffron, and black pepper. Cook for 2 minutes.
5. Return the chicken to the pot and add the chicken stock, apricots, dates, raisins, honey, and salt. Bring to a simmer.
6. Cover the pot and bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish with parsley and serve with cooked couscous if desired.

Verdict:

Chicken tagine with dried fruit is a Moroccan-inspired dish that is sure to satisfy your cravings for something sweet and savory. The combination of chicken, dried fruit, and spices creates a flavor explosion that is simply irresistible. Serve it with couscous for a heartier meal or enjoy it on its own for a lighter option.

Enjoy!