Chicken with Morels Recipe

This Chicken with Morels recipe is a savory and earthy dish that will satisfy your cravings. The addition of morels creates a rich and flavorful sauce that complements the tender chicken perfectly. This recipe is perfect for a cozy night in or a dinner party with friends.

Ingredients:

• 4 bone-in chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 cup sliced morel mushrooms
• 2 cloves garlic, minced
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Remove chicken from skillet and set aside.
4. Reduce heat to medium and add butter to the same skillet. Once melted, add the sliced morels and garlic, and sauté for 2-3 minutes until tender.
5. Add chicken broth and heavy cream to the skillet, and bring the mixture to a simmer. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Return the chicken breasts to the skillet, spooning the sauce over the top of each breast. Place the skillet in the preheated oven, and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F.
7. Garnish with chopped parsley and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes or rice.

Verdict:

This Chicken with Morels recipe is a delicious and sophisticated meal that is perfect for special occasions or when you want to impress your dinner guests. The earthy flavor of the morels pairs beautifully with the richness of the heavy cream and buttery sauce. The chicken breasts come out juicy and flavorful, and the parsley adds a fresh and herbaceous note to the dish. Serve it with your favorite sides for a complete and satisfying meal.