Chicken Zucchini Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon butter
• 1 small zucchini, sliced
• 1/2 onion, chopped
• 1/2 red pepper, chopped
• 1 cup cooked chicken, shredded
• 3 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, melt the butter over medium-high heat. Add the zucchini, onion, and red pepper. Cook until vegetables are tender, about 5 minutes. Add the cooked chicken and set aside.
3. In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
4. Place the pre-made pie crust in a 9-inch pie dish. Pour the vegetable and chicken mixture into the crust. Pour the egg mixture on top.
5. Bake in the preheated oven for 30-35 minutes or until the quiche is golden brown and set in the center.
6. Let it cool for 10 minutes before slicing and serving.

Verdict:

This chicken zucchini quiche is a perfect combination of flavors that will make for a hearty and satisfying meal. It’s savory and delicious, with just the right amount of vegetables and cheese. Perfect for lunch or dinner, this quiche can be served warm or cold.

Serving Suggestions:

• Enjoy with a side of mixed greens salad or roasted veggies.
• Pair with a light white wine such as Sauvignon Blanc or Pinot Grigio.