Chocolate Ice Cream Recipe for Ice Cream Maker

This chocolate ice cream recipe is perfect for anyone who loves indulging in a chocolaty dessert after a meal. With just a few ingredients and an ice cream maker, you can enjoy your creamy and rich chocolate ice cream in no time.

Ingredients:

• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 2 cups of heavy cream
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1/8 teaspoon of salt

Directions:

1. In a saucepan, whisk the milk and sugar together over medium heat until the sugar dissolves.
2. Whisk in the cocoa powder until smooth.
3. Whisk in the heavy cream, vanilla extract, and salt until combined.
4. Remove from heat and let the mixture cool to room temperature.
5. Refrigerate the mixture for at least 2 hours, or overnight, until it is completely chilled.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
7. Transfer the ice cream into a container and freeze for at least 2 hours before serving.

Serving Suggestions:

To enhance the chocolaty goodness of your ice cream, you can sprinkle some chocolate chips or chopped nuts on top just before serving. This ice cream goes well with a glass of cold milk or a hot cup of coffee. You can enjoy it as a dessert on its own or serve it with a slice of chocolate cake or a warm brownie.

Verdict:

This homemade chocolate ice cream is ultra-creamy and deliciously chocolatey. It’s a perfect dessert for any occasion, from summer barbecues to winter holidays. You can easily customize the recipe by adding some caramel sauce, peanut butter, or even some chili powder for a spicy kick. It’s hard to resist this chocolatey treat!