Chickpea and Taco Mayo Recipe

This is a quick and easy recipe for a delicious and creamy dip that you can enjoy as a snack or as a part of your meal. This recipe is vegan, gluten-free, and packed with protein and flavors.

Ingredients

• 1 can chickpeas (15 oz), drained and rinsed
• 1/4 cup vegan mayo
• 1 tsp taco seasoning
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 2 tbsp chopped cilantro (optional)

Instructions

1. In a food processor, add the chickpeas, vegan mayo, taco seasoning, garlic powder, smoked paprika, salt, and cilantro (if using).
2. Pulse until you get a creamy and smooth consistency, scraping down the sides as needed.
3. Taste and adjust the seasoning as needed.
4. Transfer to a serving bowl and serve with tortilla chips, fresh vegetables, or as a spread in sandwiches or wraps.

Verdict

This Chickpea and Taco Mayo recipe is perfect for those who love creamy and spicy dips. The chickpeas add protein and fiber to this vegan and gluten-free recipe, while the taco seasoning and spices add a burst of flavor. Serve it as a party dip or as a healthy snack option.

Serving Suggestions

• Pair with fresh vegetables like carrots, celery, and cucumber for a healthy snack.
• Serve with tortilla or pita chips for a party dip.
• Use as a spread in sandwiches or wraps.