Chicory with Ham Recipe

Ingredients:

• 4-5 heads of chicory
• 200g of cooked ham
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• 3 cloves of garlic, minced
• Salt and pepper to taste

Directions:

1. Cut off the stem end of each chicory head, then cut them into quarters lengthwise.
2. Cook the chicory in boiling salted water for 10 minutes. Drain.
3. Cut the ham into thin strips.
4. In a large skillet, melt the butter and olive oil over medium heat.
5. Add the garlic and sauté for a minute until fragrant.
6. Add the ham to the skillet and cook for a minute to brown it slightly.
7. Add chicory to the skillet and sauté for an additional 5-7 minutes, until the chicory is tender and slightly browned.
8. Season with salt and pepper to taste.
9. Serve hot as a main dish or as a side dish with roasted chicken or grilled steak.

Verdict:

This Chicory with Ham recipe is a delicious and nutritious way to enjoy chicory. The bitterness of the chicory is balanced by the saltiness of the ham, while the garlic and butter add extra flavor to this dish. It’s a great option for a quick and easy weeknight dinner or for entertaining guests.

Serving Suggestions:

Serve this Chicory with Ham recipe hot as it is, or with a side of steamed rice or crusty bread to soak up all the delicious juices. It also pairs well with a crisp green salad or some roasted vegetables on the side. Enjoy!