Chilli, Goat Cheese and Pumpkin Seeds Dip Recipe

Ingredients

• 1 can of cannellini beans, drained and rinsed
• 2 cloves garlic, minced
• 1 small red chilli, chopped
• 1/4 cup goat cheese, crumbled
• 1/4 cup pumpkin seeds
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the cannellini beans, garlic, chilli, goat cheese, lemon juice and olive oil. Pulse until smooth.
2. Season with salt and pepper to taste, and pulse again until well combined.
3. Transfer the dip to a serving bowl, and sprinkle with pumpkin seeds.
4. Serve with tortilla chips or pita bread.

Verdict

This chilli, goat cheese and pumpkin seeds dip recipe is perfect for appetizers or snacks. The creamy dip has a slight kick from the chilli, and the pumpkin seeds add a nice crunch. The tangy goat cheese complements the other ingredients perfectly.

Serving Suggestions

Serve this dip with tortilla chips or pita bread as an appetizer or snack. It can also be used as a spread on sandwiches or wraps.