Chilli Potato Tortilla

If you’re looking for an easy recipe that can be made with ingredients you already have in your pantry, then this Chilli Potato Tortilla recipe is perfect for you. This dish is a combination of chilli, potatoes and eggs, all cooked in a skillet. It’s a hearty meal that can be enjoyed any time of day.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green chilli, finely chopped
• 2 cloves garlic, minced
• 6 eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 3 tablespoons olive oil

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the potatoes and cook until they are golden brown and tender, stirring occasionally. This should take about 10-15 minutes.
3. Add the onion, red bell pepper, and green chilli to the skillet and cook until the vegetables are soft, for about 5 minutes.
4. Add the garlic to the skillet and cook for another minute.
5. In a separate bowl, whisk together the eggs, salt, black pepper, and smoked paprika.
6. Pour the egg mixture into the skillet, and stir to distribute the vegetables and potatoes evenly. Cook until the eggs are set on the bottom, about 5 minutes.
7. Preheat the broiler to high.
8. Place the skillet under the broiler and cook for about 3-5 minutes, or until the top of the tortilla is golden brown and the eggs are set.
9. Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This Chilli Potato Tortilla is a delicious and hearty dish that can be enjoyed for any meal of the day. The combination of potatoes, vegetables, and eggs make it filling and nutritious. Serve hot with a dollop of sour cream and a sprinkle of freshly chopped cilantro.