Chimichurri Sauce

With most ingredients easily available in your kitchen garden or local grocery store, it’s pretty straightforward to prepare. The prep time is just 10 minutes, and there’s no cook time. That’s right – in less than 10 minutes, you’ll have this versatile sauce ready to rock your taste buds! Here’s what you need to know about it:

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• Preparation time: 10 minutes

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• Cook time: Zero!

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• Total time: 10 minutes

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• Servings: Makes enough for a barbecue party of 4-5 people

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• Yield: About 1 cup of sauce

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Without further ado, let’s dive right into how to whip up this magic sauce.

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Ingredients & Equipment You’ll Need

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• 1 cup packed fresh parsley

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• 1/2 cup packed fresh cilantro

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• 4 garlic cloves

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• 1/2 cup olive oil

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• 1/4 cup red wine vinegar

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• Salt and red pepper flakes, to taste

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You’ll need a food processor or a blender to make this sauce.

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The heroes of this sauce are fresh parsley and cilantro, which provide the distinctively fresh and herby taste. Garlic, red wine vinegar, and red pepper flakes play supporting roles by adding a kick of pizzazz, while olive oil pulls everything together and adds a glossy finish. If you don’t have cilantro, you could use more parsley, or even fresh oregano.

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How To Make Chimichurri Sauce

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1. First, roughly chop the parsley, cilantro, and garlic.

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2. Add all these ingredients into the bowl of a food processor or blender.

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3. Next, pour in the olive oil and red wine vinegar

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4. Add salt and red pepper flakes according to your taste preference.

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5. Blend until it forms a coarse paste. Voila, your Chimichurri Sauce is ready!

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Tips For the Best Results

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• Use fresh and high-quality ingredients for the best flavor profile.

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• Adjust the ratio of parsley and cilantro according to your preference.

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Storage Tips

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• Store in an air-tight container in the refrigerator for up to 2 weeks.

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• It’s better to consume it fresh rather than freezing it.

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Frequently Asked Questions

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Q: What can I use Chimichurri Sauce with?

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A: It’s fantastic with grilled meat, roasted veggies, or even as a bread dip.

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Q: Can I make it without a blender?

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A: Yes, you can finely chop all the ingredients and mix them manually, though it will be a bit chunkier.

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Q: Is it vegan-friendly?

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A: Absolutely, all ingredients in Chimichurri Sauce are plant-based.

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Q: Is there a substitute for red wine vinegar in this recipe?

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A: You can substitute it with apple cider vinegar or fresh lemon juice.

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Q: Can I use dried herbs instead of fresh ones?

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A: Fresh herbs are best for this sauce to get its unique, vibrant flavor. However, if unavailable, you may use dried herbs in smaller quantity.

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Nutritional Facts of Chimichurri Sauce

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• Calories: 80

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• Fat: 9g

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• Sodium: 150mg

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• Protein: 0g

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• Carbohydrates: 1g

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All in all, Chimichurri sauce is a great way to take your meals from ordinary to extraordinary. So, the next time you’re having a barbecue, try serving it with chimichurri sauce on the side, and you’ll have your guests asking for seconds.