Recipe: Spicy Chimichurri Treat

Ingredients:

• 1 cup fresh parsley leaves, finely chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup olive oil

Instructions:

1. In a medium bowl, combine parsley, garlic, red wine vinegar, red pepper flakes, salt, and black pepper.
2. Slowly whisk in olive oil until well combined and emulsified.
3. Let stand for at least 20 minutes before serving to let the flavors meld together.

Verdict:

Chimichurri is a versatile sauce that adds a bold and spicy flavor to any dish. This spicy version is perfect for those who like a bit of heat in their food and pairs well with meats, vegetables, or used as a marinade. The fresh herbs and garlic give it a punch of flavor that will elevate any dish.

Serving Suggestions:

• Brush onto grilled steak or chicken
• Toss with roasted vegetables
• Serve as a dipping sauce for bread or veggies