Easy and Gluten-Free Pancakes Recipe

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk or other non-dairy milk
• 1/2 teaspoon apple cider vinegar
• 1 egg or egg substitute (such as flaxseed egg or applesauce)
• 2 tablespoons oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together almond milk and apple cider vinegar until frothy. Add egg or egg substitute, oil, and vanilla extract. Whisk again until well combined.
3. Gradually add the wet ingredients to the dry ingredients and whisk until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Once hot, pour batter onto the skillet or griddle by 1/4 cupfuls.
5. Cook until bubbles form on the surface of the pancake, then flip and cook until browned on the other side.
6. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.

Verdict:

These gluten-free pancakes are easy to make and delicious! They have a fluffy texture and a slightly sweet taste, making them perfect for a weekend breakfast or brunch.

Serving Suggestions:

• Add blueberries or chocolate chips to the batter for an extra treat.
• Top with sliced bananas, chopped nuts, or a dollop of yogurt for extra protein.
• Serve with a side of crispy bacon or breakfast sausages.