Chinese Bean Sprout Soup Recipe

Ingredients

• 2 cups bean sprouts, washed and drained
• 4 cups chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground white pepper
• 2 garlic cloves, finely chopped
• 1/2 cup green onions, chopped
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt to taste
• 1 tablespoon sesame oil (optional)

Instructions

1. In a large pot, combine the broth, soy sauce, rice vinegar, white pepper, garlic and green onions. Bring to a boil over high heat.
2. Add the bean sprouts and cook for 2-3 minutes until they become soft but still crunchy.
3. In a small bowl, whisk together the cornstarch and water until smooth, then stir it into the soup.
4. Bring the soup to a simmer and let it cook for another 1-2 minutes until it has thickened slightly.
5. Taste the soup and adjust the seasoning with salt, if necessary.
6. Stir in the sesame oil, if using, and serve hot.

Serving Suggestions

This Chinese Bean Sprout Soup goes well with steamed rice and stir-fried vegetables. It makes a great appetizer or light lunch.

Verdict

With its delicate flavors and nutritious ingredients, Chinese Bean Sprout Soup is a healthy and satisfying soup that is easy to prepare. The crunchiness of the bean sprouts is balanced with the creaminess of the soup, making it a delight in every spoonful.