Chinese Beef Sautéed with Onions and Yellow Pepper Recipe

Ingredients:

• 1 pound flank steak, sliced thinly
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 yellow pepper, sliced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes
• 2 green onions, sliced for garnish

Instructions:

1. In a small bowl, combine the sliced beef and cornstarch until the beef is coated evenly.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the beef and stir-fry until brown, about 2-3 minutes. Remove from the wok and set aside.
4. Add the sliced onion and yellow pepper to the wok and stir-fry for 2-3 minutes until tender and slightly caramelized.
5. Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
6. Return the beef to the wok, add the soy sauce, hoisin sauce, rice vinegar, and red pepper flakes, and stir-fry for 1-2 minutes until the sauce is thick and bubbly and the beef is fully cooked.
7. Remove from heat and serve hot.
8. Garnish with sliced green onions.

Verdict:

This Chinese beef sautéed with onions and yellow pepper recipe is bursting with flavor and textures. The combination of tender beef, sweet onions, and bright yellow pepper, along with the savory and slightly spicy sauce, makes this dish satisfying and delicious. Serve over steamed rice for a complete meal.

Serving Suggestions:

• Serve over steamed rice or noodles.
• Top with sliced green onions for added freshness and color.
• Garnish with chopped peanuts or sesame seeds for crunch.
• Pair with a side of stir-fried vegetables or a simple salad for a balanced meal.