Chocolate and Pumpkin Cake Recipe

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated white sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and cinnamon.
3. In a separate bowl, beat together the pumpkin puree, milk, oil, eggs, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

This chocolate and pumpkin cake is perfect for fall celebrations or as a delicious dessert any time of year. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Verdict:

This cake is rich, moist, and chocolatey with a subtle hint of pumpkin flavor. The combination of chocolate and pumpkin is a winning combination that will leave your taste buds asking for more.